Richmond’s Wrecking Belles roll out a new season
Richmond’s roller derby team, the Wrecking Belles, boasts the most wins the Bay Area Derby Girls league’s history. The women kicked off their season at...
Stacey Kennelly
Health Reporter
Bay Area native with an interest in health, food, environment, animals and social equality.
Stories by Stacey
Belles of the Bay (Listen)
By Stacey Kennelly Posted
North Gate Radio’s Stacey Kennelly takes you to the Richmond Wrecking Belle’s practice space and to their first game of the 2012 season.
Caltrans tweaks plans for 580 onramp closure
By Stacey Kennelly Posted
Plans have been in the works for several years for a construction project that would close an Interstate 580 onramp near the Point San Pablo...
Union files request with state over Kaiser staffing
By Stacey Kennelly Posted
November proved to be one of the most tumultuous months in the now year-and-a-half-long contract negotiations between Kaiser Permanente and its mental health clinicians. Mid-month,...
Play stresses HIV awareness to teens
By Stacey Kennelly Posted
Ninth and 10th graders from Kennedy High School gathered in their gym Thursday to watch a performance about givin' it up and hookin' up—and the...
Debate stirs over two-year on-ramp closure
By Stacey Kennelly Posted
The California Department of Transportation is planning a project that would close an I-580 on-ramp near the Richmond-San Rafael Bridge for at least two years,...
Cranberry Almond Goat Cheese Log
By Stacey Kennelly Posted
Ingredients 11 ounces of goat cheese 1 tablespoon orange zest 1/3 cup chopped dried cranberries 1 cup natural sliced almonds wax paper Process Pulse cheese...
Homemade Eggnog
By Staff, Posted
Ingredients 6 eggs 1 quart milk 1/2 pint heavy cream 1/2 pint medium cream 1/2 pint brandy 1/2 pint rum 3/4 cup sugar Process Separate...
Flourless Chocolate Cake
By Staff, Posted
Ingredients 8 ounces bittersweet chocolate (not unsweetened), chopped 2 sticks (1/2 lb) unsalted butter 1 1/2 c sugar 6 large eggs 1 cup unsweetened cocoa...
Rich-Con Cooks!
By Stacey Kennelly Posted
You cooked for us, now we’ll cook for you! We debuted Richmond Cooks on this day last year, featuring several recipes from the kitchens of...
Tofu Potato Salad
By Staff, Posted
Ingredients 1 pound potatoes 2 tablespoons white wine vinegar 1/2 block firm tofu 3 tablespoons soy sauce 1 tablespoon olive oil 1/4 cup Vegenaise (vegan...
Moroccan Couscous
By Staff, Posted
Ingredients 1 1/4 teaspoons ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cardamom 1/4 teaspoon...
Apple Parsnip Soup
By Staff, Posted
Ingredients The Soup 4 tablespoons unsalted butter 1/4 cup sliced garlic 1 yellow onion, sliced 1 shallot, sliced 1/4 bunch sage, tied with string Kosher...
