Stacey Kennelly

Health Reporter

Bay Area native with an interest in health, food, environment, animals and social equality.

Stories by Stacey

Richmond’s Wrecking Belles roll out a new season

Richmond’s roller derby team, the Wrecking Belles, boasts the most wins the Bay Area Derby Girls league’s history. The women kicked off their season at...

Belles of the Bay (Listen)

North Gate Radio’s Stacey Kennelly takes you to the Richmond Wrecking Belle’s practice space and to their first game of the 2012 season.

Cranberry Almond Goat Cheese Log

Ingredients 11 ounces of goat cheese 1 tablespoon orange zest 1/3 cup chopped dried cranberries 1 cup natural sliced almonds wax paper Process Pulse cheese...

Homemade Eggnog

Ingredients 6 eggs 1 quart milk 1/2 pint heavy cream 1/2 pint medium cream 1/2 pint brandy 1/2 pint rum 3/4 cup sugar Process Separate...

Flourless Chocolate Cake

Ingredients 8 ounces bittersweet chocolate (not unsweetened), chopped 2 sticks (1/2 lb) unsalted butter 1 1/2 c sugar 6 large eggs 1 cup unsweetened cocoa...

Rich-Con Cooks!

You cooked for us, now we’ll cook for you! We debuted Richmond Cooks on this day last year, featuring several recipes from the kitchens of...

Tofu Potato Salad

Ingredients 1 pound potatoes 2 tablespoons white wine vinegar 1/2 block firm tofu 3 tablespoons soy sauce 1 tablespoon olive oil 1/4 cup Vegenaise (vegan...

Moroccan Couscous

Ingredients 1 1/4 teaspoons ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cardamom 1/4 teaspoon...

Apple Parsnip Soup

Ingredients The Soup 4 tablespoons unsalted butter 1/4 cup sliced garlic 1 yellow onion, sliced 1 shallot, sliced 1/4 bunch sage, tied with string Kosher...