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Homemade Eggnog

on November 22, 2011


  • 6 eggs
  • 1 quart milk
  • 1/2 pint heavy cream
  • 1/2 pint medium cream
  • 1/2 pint brandy
  • 1/2 pint rum
  • 3/4 cup sugar


  1. Separate eggs. Beat the yolks.
  2. Add sugar slowly.
  3. Add the liquor.
  4. Add the milk.
  5. Add the medium cream.
  6. Beat the egg whites until they are stiff. Mix them into the top.
  7. Pour in the heavy cream.
  8. Top with a little nutmeg (optional).

Source: Rachel Waldholz and family


Warning: Not for the faint of heart.


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