Food
Isaac Lappert, 24, has been making and serving ice cream since he was six. In the last year, he has been making and selling medicated ice cream from his business Cannabis Creamery.
How lifelong Bay Area activist, John Roulac, built a career—and an empire—out of organic food.
Roulac’s Nutiva, is the largest organic superfoods company in the world and it’s based right here, in Richmond.
“A plate of veggies was a plate of French fries with cheese all over them. Those days are gone,” he said. “Now, I eat broccoli.” -Lou Brock
Picnic in the Point brings together families and friends from all over the East Bay. The sun was out, and so were the smiles.
Once a struggling nonprofit, Richmond’s Rubicon Bakery is now a thriving business and loyal local employer for those who need it most.
The restaurant on Nevin Street continues to serve tacos and enchiladas, but will soon re-open with a new name: the ‘Vege & Soul International Cuisine’.
Thanksgiving day recipes from our Richmond Confidential reporters.
Several churches, shelters, and a restaurant on the waterfront are planning to hand out free Thanksgiving dinners to those who need them the most this week.
Saturday was the ninth annual free dinner hosted at Hilltop Church of Christ. The event, which also includes a turkey and ham giveaway, attracted a huge turnout — organizers estimated that it was the biggest one to date.