Food
Richmond joined in the nationwide effort against gun violence. Students led the March for our Lives, which ended at Richmond City Hall, where young people expressed expressed how gun violence affects their lives. Click the story above to see the video by Abené Clayton. You can read the text story and see the photo gallery by Annabell Brockhues here.
Underutilization of the CalFresh program in Contra Costa County resulted in a projected loss of nearly $94 million in annual economic impact. Five years later, the federal aid remains untapped.
Eating rich doesn’t mean spending money on an expensive meal. Anyone can have a nutrition-rich diet of healthy foods. But knowing where to purchase affordable, and locally grown produce is not easy. Food Week, going on now in Richmond, seeks to build a stronger food movement, united by a vision of food that is healthy, affordable and culturally relevant. Events this week provide opportunities to learn how to grow and prepare home-cooked meals, and how to access healthy food at…
Some attendees said Spirit & Soul spoke to Richmond’s uncertain future. Folks certainly enjoyed the craft beer, barbecue, and kettle corn, and the inclusion of Richmond’s many nonprofits which helped make social justice a focal point of the afternoon.
It is the first day back since spring break. Alana Banks still has her tan from Barbados. She walks onto UC Berkeley’s campus behind Sproul Hall to the Fannie Lou Hamer Center, a small tin building named after the voting rights activist. If you weren’t familiar with the place, it would be easy to miss, as it is hidden behind the English department and to the far left of the art studio. Banks, who is from Oakland, is one of the co-founders of the center, which opened in February. It is the first space set aside as resource center for black students on UC Berkeley’s campus.
When local nonprofit Urban Tilth broke ground at its new farm in North Richmond on Saturday, it signaled the beginning of something new—and a chance for the community to reconcile with its past, said executive director Doria Robinson.
Old opinions about Richmond often seem set in stone, but at least some of the worst may be on the way out.
That’s what we tried to document in “Agents of Change,” a series of photographs and feature stories by Richmond Confidential’s Brittany Kirstin, a photojournalism student at the University of California at Berkeley Graduate School of Journalism.
Taqueria la Estrella, which specializes in authentic Mexican food, opened in May 2005 on 23rd Street near MacDonald Avenue. The restaurant is owned and operated by the seven-member Carmona family.