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Food

Shucking oysters and making waves

At Making Waves Academy, a middle school in Richmond, students can take long-time educator Aaron Reaven’s popular class, “Healthy person, healthy planet.” The class focuses on nutrition, cooking, and environmental issues that relate to the food supply.

Reduce, recycle, reuse and rot in El Cerrito and Richmond schools

A new project aims to usher in a waste management transformation. This month, the Environmental Protection Agency awarded the Watershed Project, a nonprofit dedicated to protecting East Bay watersheds and ecosystems, a $30,000 grant to educate children and their community about recycling, reusing and composting.

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