Food
Menbere Aklilu has come a long way. From a struggling single mother, she is now a restaurant owner in Richmond, after moving from her native Ethiopia and a time in Italy.
Aklilu hosts an annual Thanksgiving dinner at her restaurant, Salute E Vita, where she just served a sit-down dinner for more than a thousand Bay Area homeless people. She has also begun holding a four-course Mother’s Day brunch for young single mothers. She helps Richmond and Oakland students pay school tuition.
Food Day is a new national initiative created by the Center for Science in the Public Interest. It’s dedicated to teaching Americans to eat healthier foods and educating them about health issues that are preventable by eating well.
Many things change over the course of two decades. But change is rare at Angelo’s Gourmet Delicatessen, where the prices have increased only once. In the newest edition of Locally Richmond, meet Anna Lee and Jae Choy, the owners of Angelo’s Gourmet Delicatessen for the last 20 years.
Brazilian Coffee House & Restaurant Goiano on San Pablo Avenue near highway 80 is one of two Brazilian eateries in Richmond. It is owned and operated entirely by the Lima family.
It was a sunny Wednesday afternoon in April at the Richmond College Prep School, and the fourth grade students were divided among three tables near the outdoor garden. In front of the tables was a mobile kitchen called the Charlie Cart that can roll from classroom to classroom. Each table had placemats, bowls, cutting boards and the cooking lesson for the day. The students were making spring salad with garlic vinaigrette. As for the Charlie Cart, imagine a kitchen, shrunk…
Now in Richmond, wild turkeys chase joggers in Wildcat Canyon Regional Park, pad around parking lots at Hilltop, leave droppings on residents’ driveways in Point Richmond, and have been sighted on the roof of a residential building in Brickyard Landing.
Isaac Lappert, 24, has been making and serving ice cream since he was six. In the last year, he has been making and selling medicated ice cream from his business Cannabis Creamery.