When local nonprofit Urban Tilth broke ground at its new farm in North Richmond on Saturday, it signaled the beginning of something new—and a chance for the community to reconcile with its past, said executive director Doria Robinson.
Dear Readers/Listeners, The combined staff of Oakland North and Richmond Confidential is excited to announce a new bi-weekly podcast featuring radio stories from Richmond and Oakland, as well as interviews with our reporters, community leaders and other news-worthy characters. Every two weeks until June, we will bring you radio stories focused on a theme or issue affecting these two cities. You will also hear from our reporters to get a behind the scenes look at our news room. Every other Thursday, check our sites for new…
Old opinions about Richmond often seem set in stone, but at least some of the worst may be on the way out.
That’s what we tried to document in “Agents of Change,” a series of photographs and feature stories by Richmond Confidential’s Brittany Kirstin, a photojournalism student at the University of California at Berkeley Graduate School of Journalism.
Taqueria la Estrella, which specializes in authentic Mexican food, opened in May 2005 on 23rd Street near MacDonald Avenue. The restaurant is owned and operated by the seven-member Carmona family.
Menbere Aklilu has come a long way. From a struggling single mother, she is now a restaurant owner in Richmond, after moving from her native Ethiopia and a time in Italy.
Aklilu hosts an annual Thanksgiving dinner at her restaurant, Salute E Vita, where she just served a sit-down dinner for more than a thousand Bay Area homeless people. She has also begun holding a four-course Mother’s Day brunch for young single mothers. She helps Richmond and Oakland students pay school tuition.
Food Day is a new national initiative created by the Center for Science in the Public Interest. It’s dedicated to teaching Americans to eat healthier foods and educating them about health issues that are preventable by eating well.
Many things change over the course of two decades. But change is rare at Angelo’s Gourmet Delicatessen, where the prices have increased only once. In the newest edition of Locally Richmond, meet Anna Lee and Jae Choy, the owners of Angelo’s Gourmet Delicatessen for the last 20 years.
Brazilian Coffee House & Restaurant Goiano on San Pablo Avenue near highway 80 is one of two Brazilian eateries in Richmond. It is owned and operated entirely by the Lima family.
It was a sunny Wednesday afternoon in April at the Richmond College Prep School, and the fourth grade students were divided among three tables near the outdoor garden. In front of the tables was a mobile kitchen called the Charlie Cart that can roll from classroom to classroom. Each table had placemats, bowls, cutting boards and the cooking lesson for the day. The students were making spring salad with garlic vinaigrette. As for the Charlie Cart, imagine a kitchen, shrunk…