Moroccan bites

By Richmond Confidential | November 23, 2010

Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp lemon juice 1/8 cup olive oil 2 Tbsps Moroccan spice mix (see below) 2/3 lb carrots (about 3 medium) grated Moroccan spice mix: 1 Tbsp sugar 1 tsp sweet paprika…

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Gingered carrot soup

By Richmond Confidential | November 23, 2010

This is one of the soups that impresses people the most and is one of the simplest to make. You can substitute any root vegetable in place of carrots to slightly alter the flavor. Sweet potatoes and butternut squash are great to use!

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