Posts Tagged ‘cumin’
Janet’s grits
Brickyard’s most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that inspired the Brickyard Cove Cookbook!
Read MoreSpicy black bean soup
Very easy, very low-fat, but hearty soup for those cold Richmond summer evenings!
Read MoreMoroccan bites
Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp lemon juice 1/8 cup olive oil 2 Tbsps Moroccan spice mix (see below) 2/3 lb carrots (about 3 medium) grated Moroccan spice mix: 1 Tbsp sugar 1 tsp sweet paprika…
Read MoreSweet potato salad with chili lime dressing
This is a great salad that is perfect with all kinds of barbecue and grilled foods. It’s also a wonderful way to brighten up a winter dinner of broiled chicken or beef.
Read More