Environment

PG&E to incorporate safety initiatives, remove obstructing trees

After the deadly San Bruno pipeline explosion five years ago, Pacific Gas & Electric Co. launched a statewide upgrade to its gas safety program. Richmond will receive its PG&E pipeline safety makeover in the upcoming weeks. PG&E said it was introducing its Community Pipeline Safety Initiative to improve access to transmission lines for first responders in the event of an emergency, partly by removing or replacing trees. The utility said Richmond has 43 trees on public property needing replacement, while…

Mayor highlights business, environment and council meeting improvements in his first 100 days

On April 23, new Richmond Mayor Tom Butt concluded his first 100 days in office. Butt, a longtime councilmember and Point Richmond architect, won the November election to replace termed-out former mayor Gayle McLaughlin, and took office in January. In politics, the first 100 days is considered an important period in which a new legislator shows their priorities and begins to make good on campaign promises. It’s also a time for voters and colleagues to evaluate the elected official’s performance….

EBMUD declares stage 4 drought and takes steps to curb water use

This year is the driest in recorded history in California. This has forced the East Bay Municipal Utility District (EBMUD) to declare a stage 4 drought, the highest stage ever announced in the area, although even higher stages can apply if the drought gets worse. EBMUD is asking East Bay citizens to cut down their water usage. Water is a vital resource to survive. But most of the water on Earth is salt water and not directly usable for humans. Only about…

The Charlie Cart, a newly designed mobile kitchen, brings food education into the classroom

It was a sunny Wednesday afternoon in April at the Richmond College Prep School, and the fourth grade students were divided among three tables near the outdoor garden. In front of the tables was a mobile kitchen called the Charlie Cart that can roll from classroom to classroom. Each table had placemats, bowls, cutting boards and the cooking lesson for the day. The students were making spring salad with garlic vinaigrette. As for the Charlie Cart, imagine a kitchen, shrunk…