Arts & Entertainment
A crafts market was held at the Richmond Memorial Auditorium.
Brickyard’s most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that inspired the Brickyard Cove Cookbook!
Time consuming, but a fabulous dessert, worthy of your most elegant dinner parties. Ingredients: Cake: 1 lb. Pippin Apples (about 2 medium) peeled, cored, diced ¼ cup water 2 ½ cup plus 1 Tbsp all-purpose flour 2 tsp baking soda 1 ½ tsp ground cinnamon ½ tsp salt ¼ tsp ground nutmeg ¼ tsp ground cloves 1 cup dried currants 1 cup walnuts, toasted, chopped 2 cup sugar 1 cup unsalted butter, room temp. 1 Tbsp brandy 1 ½ tsp…
Ingredients: For the dry rub: 2 Tbsp salt About 40 grinds black pepper 2 Tbsp chili powder 1 Tbspn garlic powder 2 tsp ground coriander 2 tsp ground mustard seed To add when cooking: 12 oz. good ale or dark beer, such as Bass 4 cloves garlic, chopped 1 5lb pork butt (shoulder of the animal) To add to the pan juices: 1/2 cup ketchup 2 Tbsp whole grain Dijon mustard 3 Tbsp Worcestershire sauce 1/3 cup dark brown sugar…
Very easy, very low-fat, but hearty soup for those cold Richmond summer evenings!
Calling all chefs, epicures, home cooks, and foodies: Richmond Confidential wants your recipes!
A haiku contest attracted parents and teachers to the city council meeting.
Two new Richmond residents are hoping to open the city’s first Bicycle Art Salon.
Richmond Art Center’s seventy-fifth anniversary exhibit features work by furniture artist Garry Knox Bennett.