Posts Tagged ‘salt’
Stuffed Mediterranean chicken breast
This dish may be made ahead of time. Slice the stuffed chicken breasts and arrange them on an oven-safe serving platter, then warm them in a moderate oven just before serving.
Read MoreJanet’s grits
Brickyard’s most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that inspired the Brickyard Cove Cookbook!
Read MoreApple cake with maple-walnut cream cheese frosting
Time consuming, but a fabulous dessert, worthy of your most elegant dinner parties. Ingredients: Cake: 1 lb. Pippin Apples (about 2 medium) peeled, cored, diced ¼ cup water 2 ½ cup plus 1 Tbsp all-purpose flour 2 tsp baking soda 1 ½ tsp ground cinnamon ½ tsp salt ¼ tsp ground nutmeg ¼ tsp ground…
Read MoreBeer braised barbequed pork
Ingredients: For the dry rub: 2 Tbsp salt About 40 grinds black pepper 2 Tbsp chili powder 1 Tbspn garlic powder 2 tsp ground coriander 2 tsp ground mustard seed To add when cooking: 12 oz. good ale or dark beer, such as Bass 4 cloves garlic, chopped 1 5lb pork butt (shoulder of the…
Read MoreMoroccan bites
Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp lemon juice 1/8 cup olive oil 2 Tbsps Moroccan spice mix (see below) 2/3 lb carrots (about 3 medium) grated Moroccan spice mix: 1 Tbsp sugar 1 tsp sweet paprika…
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