Posts Tagged ‘Richmond Cooks’
Reviewers salivate over Salvadoran cuisine
Explore the culture and meaning behind pupusas, a native food of El Salvador.
Read MoreStuffed Mediterranean chicken breast
This dish may be made ahead of time. Slice the stuffed chicken breasts and arrange them on an oven-safe serving platter, then warm them in a moderate oven just before serving.
Read MoreFarmhouse meatloaf
When I grew up on a farm in Wisconsin, Monday was always “Wash Day.” Until my parents purchased an automatic washer and dryer in 1960, that meant putting the clothes through the wringer washer and carrying heavy baskets of wet laundry to the clothesline to be hung out.
Read MoreEasy corn muffin casserole
I fixed an “Easy Corn Muffin Casserole” for the Memorial Day potluck. It can be either a casserole or cornbread and I usually cut mine up like cornbread. It is easy, quick, and delicious. Enjoy.
Read MoreClafouti (French peasant pear pie)
Ingredients: 3/4 cup flour 2/3 cup sugar large eggs 3/4 cup milk butter 3 ripe pears (cut in small pieces) Directions: Preheat oven to 375 degrees Mix flour, sugar, eggs and milk in mixer until creamy and lump-free. Butter a pie pan and fill with the cut pears and cover with the custard like mix.…
Read MoreSpicy black bean soup
Very easy, very low-fat, but hearty soup for those cold Richmond summer evenings!
Read MoreRichmond Cooks
Calling all chefs, epicures, home cooks, and foodies: Richmond Confidential wants your recipes!
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