Business
Nestled on cozy Stockton Avenue in El Cerrito is an intimate, well-curated gift shop, the sort of place procrastinating Christmas shoppers dream about, and a homey coffeehouse where students from El Cerrito High sit next to board members of the Chamber of Commerce on a chilly afternoon. Both businesses, Jenny K. and Well Grounded Tea & Coffee, are the creations of Jenny Komaromi and Kevin O’Neal, a wife-husband duo who live in the community. The back of the building is…
The beauty business is undergoing a boom, and Richmond soon will have a school to train the growing number of aspiring stylists getting their cosmetology degrees in California. Employment in the cosmetology industry is expected to grow by at least 7% in the next 10 years, better than the 4% projected growth for all other industries, according to the Bureau of Labor Statistics. A 2022 report ascribes this to people’s growing awareness of their appearance because of social media, and…
When Karla Martinez heard about Richmond’s new Mobile Vendor Program, which allows vendors to set up shop in four markets per week, she hoped it could help her support her family. Martinez had cleaned houses in Richmond before the pandemic but lost many of her clients to financial hardship. She wanted to work in food, so she purchased $1,000 worth of cooktops, restaurant supplies and ingredients to set up her tent selling pupusas and hotdogs. But after nearly two months…
Job seekers will have a chance to talk to prospective employers and hear about educational opportunities, as Richmond hosts its annual career fair from noon to 4 p.m. Thursday at Richmond Memorial Auditorium. About 600 people attended last year’s fair and the city expects hundreds again this year. “We’re trying to meet that number or exceed that number this year,” said Gilbert Pete, the city’s workforce development coordinator. Tesla, BART, San Francisco International Airport, the United States Postal Service and…
The Up & Under Pub & Grill has worked hard to distinguish itself for its smoked meat, pleasant outdoor dining experience and commitment to the community. But the Point Richmond restaurant stands to lose both its meat smoker and dining parklet later this year unless it can fix permitting issues that have gone unresolved between the business and the city since 2022. It all started during the COVID-19 pandemic, when owner Nathan Trivers successfully petitioned the city for an outdoor…
On a warm Sunday morning in November, Chao Dun, his wife Yumi Yan, and their toddler stroll through the Farmers Market at Marina Bay Park, where fresh vegetables are minutes away from their home. As Dun checks out tasty treats and colorful produce, Yen takes their son to the kid’s play area, offered every second Sunday at the farmers market. “The prices are comparable and affordable for organic fruits and produce,” Dun said. “And it’s not just a market, it’s…
A measure on the November ballot will ask San Pablo voters if they support a tax on marijuana businesses. If it passes, Measure M would prompt local lawmakers to begin the process of permitting cannabis businesses, which are currently illegal. Several neighboring cities, including Richmond and El Cerrito, have passed similar measures and adopted ordinances allowing cannabis businesses. If Measure M passes, it will amend San Pablo’s business license tax ordinance to include an additional tax of up to 7%…
For some who go to a bookstore, it’s mostly to browse or to quickly pick up that bestseller that a friend told them to check out. For book lovers, though, a bookstore is more. It is a place to escape whatever is going on, to get lost in a world that for a short time is better than their reality. Even if they don’t leave the store with anything, it still provided the safe haven they needed. This is a…
Are you ready for a culinary adventure? Beginning Monday, Richmond’s Economic Development Commission is putting on the annual culinary fest “Taste of Richmond,” and the event is getting a makeover. In the past, Taste of Richmond invited restaurants to gather in a central location to present their food to the public — an undertaking that required restaurants to provide additional staff, ingredients, supplies, equipment and marketing. Some board members, like EDC Chair Diana Wear, questioned how effective this model was…