Posts Tagged ‘pumpkin’
Mini pumpkin tarts
Ingredients: 3 packages (15 per package) frozen mini phyllo pastry shells 1 15 oz. can pumpkin 2 cups (plus extra for garnish) frozen whipped topping, thawed 1 teaspoon (plus extra for garnish) pumpkin pie spice 1 3.4 oz. packed cheesecake-flavored instant pudding and pie filling (use vanilla if you can’t find this) mint leaves for…
Read MoreFor Halloween, how about some glass pumpkins
During weekends in October, Cohn-Stone Studios display hundreds of glass pumpkins in their garden. Visitors can select their favorite pieces to take home, and watch glass blowing in the studio.
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