Moroccan bites

By Richmond Confidential | November 23, 2010

Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp lemon juice 1/8 cup olive oil 2 Tbsps Moroccan spice mix (see below) 2/3 lb carrots (about 3 medium) grated Moroccan spice mix: 1 Tbsp sugar 1 tsp sweet paprika…

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