Posts Tagged ‘chili powder’
Janet’s grits
Brickyard’s most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that inspired the Brickyard Cove Cookbook!
Read MoreBeer braised barbequed pork
Ingredients: For the dry rub: 2 Tbsp salt About 40 grinds black pepper 2 Tbsp chili powder 1 Tbspn garlic powder 2 tsp ground coriander 2 tsp ground mustard seed To add when cooking: 12 oz. good ale or dark beer, such as Bass 4 cloves garlic, chopped 1 5lb pork butt (shoulder of the…
Read MoreSweet potato salad with chili lime dressing
This is a great salad that is perfect with all kinds of barbecue and grilled foods. It’s also a wonderful way to brighten up a winter dinner of broiled chicken or beef.
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