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Posts Tagged ‘caramelized onions’

Fig tart with caramelized onions, rosemary, and stilton

By Richmond Confidential | November 23, 2010

Ingredients: 2 tbsp butter 2 tbsp olive oil 2 large onions, chopped quite finely sprig rosemary 1 tsp sugar 1 tsp sherry or red wine vinegar 1/4 cup milk 1 egg 3/4 lb prepared puff pastry or home made( shortcrust pastry using 11.4 c flour, 8 oz. butter, about 2 tbs cold water, pinch salt…

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Richmond Confidential is an online news service produced by the UC Berkeley Graduate School of Journalism for, and about, the people of Richmond, California.  Our goal is to produce professional and engaging journalism that is useful for the citizens of the city.

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