Clafouti (French peasant pear pie)
on November 24, 2010
Ingredients:
- 3/4 cup flour
- 2/3 cup sugar
- large eggs
- 3/4 cup milk
- butter
- 3 ripe pears (cut in small pieces)
Directions:
- Preheat oven to 375 degrees
- Mix flour, sugar, eggs and milk in mixer until creamy and lump-free.
- Butter a pie pan and fill with the cut pears and cover with the custard like mix.
- Bake in 375 to 400 degree oven for 30 to 40 minutes.
Other fruits work too like ripe peaches, plums etc.
Want to share your own recipe? Email it to becca.friedman@richmondconfidential.org with the subject “Richmond Cooks”. Don’t forget a title, ingredients, directions, serving size, and a little about how the recipe came to you. Bon Apetit!
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