Clafouti (French peasant pear pie)

Ingredients: 3/4 cup flour 2/3 cup sugar large eggs 3/4 cup milk butter 3 ripe pears (cut in small pieces) Directions: Preheat oven to 375 degrees Mix flour, sugar, eggs and milk in mixer until creamy and lump-free. Butter a pie pan and fill with the cut pears and cover with the custard like mix.…

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