Food
When Luz Gomez, the deputy chief of staff for County Supervisor John Gioia, tried to establish a small deli on a corner in North Richmond, even with help from the County, had to overcome more zoning code, development agency and operator obstacles then she anticipated. Though she says that she feels close to opening the neighborhood’s only restaurant, it has been a battle that has lasted years. “I can’t tell you the kinds of barriers we have encountered along this…
Whether it’s burgers and fries or crab cakes and cognac, Richmond has a restaurant for just about everyone. Maggie Beidelman takes you to three quintessential Richmond establishments — Casper’s Hot Dogs on Macdonald Ave., the Boiler House at the Craneway, and Hotel Mac in Point Richmond — to find out who’s there, and what’s cooking.
Three years ago Angelica Lima started getting sick. So sick that the 24-year-old single mother suddenly found herself in a wheelchair. Her condition left her doctors stumped, and after a few months they suggested she seek a second opinion in Brazil, her native country.
Fred Casanares got to Point Pinole Park a little before 8 a.m. on Saturday. He fired up the grill at 10 a.m. with almond wood, because it burns cleaner than charcoal. For the next five hours, Casanares cooked hundreds of pounds of burgers, hot dogs, quesadillas, and skirt steak, while smoke wafted around the festival and the persistent long lines in front of the grill. “I can’t even calculate how many people I’ve fed,” he said, wiping the trails of…
Coffee fanatics from around the Bay Area have been requesting Richmond’s Catahoula Coffee since the shop’s opening in 2008. The clientele remains loyal, but owner “Timber” Manhart has begun to feel the strain of rising coffee bean prices while running a small business in Richmond’s North & East neighborhood.
The City Council voted Tuesday to prohibit the sale of live chickens at the Richmond’s Certified Farmer’s Market, igniting an eruption of cheers from animal rights supporters who filled City Hall. The crowd, which consisted mostly of visitors to Richmond, was there on a larger animal-rights agenda, fueled by a recent victory in banning live chicken sales at the Heart of the City Farmer’s Market in San Francisco. Despite the determination of supporters, the ban will affect only one vendor…
Corey Tufts and his best friend, Wayne Pierson, founded the produce-delivery service Golden Gate Organics earlier this year. The two Coast Guard members source pesticide-free fruits and vegetables…
A 49-year-old East Contra Costa County woman is recovering after being hospitalized from the first confirmed case of West Nile Virus in the county this year. And although no cases have been reported in Richmond, the weekend’s rainfall has likely created additional breeding areas for the insects, and residents should be on alert, according to health officials. “Every year is different, and we can’t predict West Nile activity because of weather, because of how much water we get—it’s just very…
In a 5,000-gallon fish tank in a 1980s greenhouse off a side street near Fred Jackson Boulevard, about a thousand koi fish, the fish so often found in Japanese garden ponds, are busy growing lettuce. The “tank” is actually an uncovered, blue-tiled, above-ground swimming pool that local organic farmer Pilar Reber purchased at Target about nine months ago. To see the fish clearly, though, you have to walk on tip-toe to the pool’s edge because the koi are, well, coy….