Part 2: Richmond teens come face-to-face with death—and some choose a different path. http://bit.ly/iib4O1
The first in a 2-part series about a son’s tragic murder & his father’s dedication to make change for Richmond youth. http://bit.ly/eNVkh5
Rich Con reporter Becca Friedman moonlights as a contest winner. Here’s her inside guide to beating the odds. http://bit.ly/f83ibx
At one Richmond nonprofit, kids learn to play guitars—and stay out of trouble. Check out our latest video: http://bit.ly/eGEScR
The Richmond High student who was assaulted on school grounds last October remembered few of those present that night. http://bit.ly/emPGn9
“God did the washing, we did the sweeping” — our latest audio story about cleaning up Cutting Boulevard. http://bit.ly/gT2h8I
Day 10: Richmond police testimony explains why charges in Richmond High case include rape with a foreign object. http://bit.ly/hNmGCI
Detective names Montano, questions release of an eighth suspect in Richmond High rape hearing http://bit.ly/f4kv11
This dish may be made ahead of time. Slice the stuffed chicken breasts and arrange them on an oven-safe serving platter, then warm them in a moderate oven just before serving.
When I grew up on a farm in Wisconsin, Monday was always “Wash Day.” Until my parents purchased an automatic washer and dryer in 1960, that meant putting the clothes through the wringer washer and carrying heavy baskets of wet laundry to the clothesline to be hung out.
Ingredients: 3/4 cup flour 2/3 cup sugar large eggs 3/4 cup milk butter 3 ripe pears (cut in small pieces) Directions: Preheat oven to 375 degrees Mix flour, sugar, eggs and milk in mixer until creamy and lump-free. Butter a pie pan and fill with the cut pears and cover with the custard like mix. Bake in 375 to 400 degree oven for 30 to 40 minutes. Other fruits work too like ripe peaches, plums etc. Want to share your…
Time consuming, but a fabulous dessert, worthy of your most elegant dinner parties. Ingredients: Cake: 1 lb. Pippin Apples (about 2 medium) peeled, cored, diced ¼ cup water 2 ½ cup plus 1 Tbsp all-purpose flour 2 tsp baking soda 1 ½ tsp ground cinnamon ½ tsp salt ¼ tsp ground nutmeg ¼ tsp ground cloves 1 cup dried currants 1 cup walnuts, toasted, chopped 2 cup sugar 1 cup unsalted butter, room temp. 1 Tbsp brandy 1 ½ tsp…
Ingredients: For the dry rub: 2 Tbsp salt About 40 grinds black pepper 2 Tbsp chili powder 1 Tbspn garlic powder 2 tsp ground coriander 2 tsp ground mustard seed To add when cooking: 12 oz. good ale or dark beer, such as Bass 4 cloves garlic, chopped 1 5lb pork butt (shoulder of the animal) To add to the pan juices: 1/2 cup ketchup 2 Tbsp whole grain Dijon mustard 3 Tbsp Worcestershire sauce 1/3 cup dark brown sugar…