Appetite a must for Point Richmond’s Brazilian restaurant
on May 2, 2013
Pikanha’s Brazilian Steak House in Point Richmond knows meat. In fact, they know beef, pork, lamb and chicken so well that their waiters just keep bringing the grilled morsels out one after the other. Thais Silva, the restaurant’s owner, calls the meat her “show.” But it wasn’t until her mother’s death that the Brazilian native, and her brother, decided to pursue a family dream—to open a family restaurant.
Located just down the street from the Richmond Plunge, the restaurant is open for lunch and dinner. Call (510) 237-7585 for more information.
Richmond Confidential welcomes comments from our readers, but we ask users to keep all discussion civil and on-topic. Comments post automatically without review from our staff, but we reserve the right to delete material that is libelous, a personal attack, or spam. We request that commenters consistently use the same login name. Comments from the same user posted under multiple aliases may be deleted. Richmond Confidential assumes no liability for comments posted to the site and no endorsement is implied; commenters are solely responsible for their own content.
Richmond Confidential is an online news service produced by the UC Berkeley Graduate School of Journalism for, and about, the people of Richmond, California. Our goal is to produce professional and engaging journalism that is useful for the citizens of the city.
Please send news tips to email@example.com.