Sweet Potato Pie

Ingredients

• 3 frozen, unbaked 8- or 9- inch single-crust pie shells
• 4 pounds uncooked and unpeeled sweet potatoes
• 1/2 cup (1 stick) butter
• 1/2 cup pure finely granulated sugar
• 1/2 cup light brown sugar (packed)>
• 3 large eggs
• 2 cups whole milk
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

Process

1. Hand wash sweet potatoes. Boil until tender. Drain and allow to cool.
2. Peeling and mash potatoes. Blend in mixing bowl with a blender to remove strings.
3. When potatoes are ready, preheat oven to 350 degrees.
4. Cream softened butter with white and brown sugars. Mix in blended sweet potatoes and continue to mix while adding the eggs one at a time. Mix in milk, vanilla extract, nutmeg and salt.
5. Pour mixture evenly into pie shells. Bake on center rack of for 1 hour and 30 minutes.

Source: soulfoodandsoutherncooking.com. Recommended by Robert Rogers.

Choose potatoes that are dry and smooth.

All the Recipes

• Spanakopita
• Baklava
• Pumpkin Scones
• Southern Italian Braciole
• Flourless Chocolate Cake
• Cranberry Almond Goat Cheese Log
• Sweet Potato Pie
• Gluten-free Cranberry Scones
• Homemade Eggnog
• Apple Parsnip Soup
• Tofu Potato Salad
• Moroccan Couscous