Posts Tagged ‘olive oil’
Stuffed Mediterranean chicken breast
This dish may be made ahead of time. Slice the stuffed chicken breasts and arrange them on an oven-safe serving platter, then warm them in a moderate oven just before serving.
Read MoreMoroccan bites
Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp lemon juice 1/8 cup olive oil 2 Tbsps Moroccan spice mix (see below) 2/3 lb carrots (about 3 medium) grated Moroccan spice mix: 1 Tbsp sugar 1 tsp sweet paprika…
Read MoreFig tart with caramelized onions, rosemary, and stilton
Ingredients: 2 tbsp butter 2 tbsp olive oil 2 large onions, chopped quite finely sprig rosemary 1 tsp sugar 1 tsp sherry or red wine vinegar 1/4 cup milk 1 egg 3/4 lb prepared puff pastry or home made( shortcrust pastry using 11.4 c flour, 8 oz. butter, about 2 tbs cold water, pinch salt…
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