Bay Citizen
On a sunbaked October afternoon, as shoppers munched on sliced apple samples and children dug into bags of kettle corn at the Main Street Farmers’ Market at Nevin Plaza, artist Malik Seneferu took a break from daubing paint on canvas to explain why he plans to vote for the state’s Proposition 37, which requires labeling food that is genetically engineered or contains genetically modified organisms. “People may say that GMOs are safe, but safe and healthy are two different things,”…
The Craneway Pavilion on Richmond’s marina harbor echoed to the sounds of steins clinking, beer pong balls pinging, Bayern Maiden’s guitar twanging and dirndl and lederhosen-clad dancers from the Golden Gate Bavarian Club delivering stompingly hot performances of peasant dances at the first East Bay Oktoberfest on Saturday. Amy Higgins, who was manning a booth as community manager for Google + Local, estimated that 1,000 people turned out for the fest. Across the cavernous room, attendees were being given free…
Richmond Artists With Talent, part of Richmond’s Making Waves Education Program, are creating their own take on William Shakespeare’s Romeo and Juliet using a mix of modern language, Shakespearean verse and spoken-word poetry. The production will also be the subject of a documentary film.
Campaign filings received by the City Clerk Friday show that the mainly Chevron-funded Moving Forward committee has now spent more than $1.1 million dollars in support of and in opposition to five City Council candidates.
The superfood company Nutiva hosted a screening of the documentary Seeds of Freedom at the East Bay Center for the Performing Arts Wednesday that brought together a small crowd of food justice activists and community members from across the Bay Area.
“This one is called Laser,” said Flora Ninomiya, stroking the smooth petals of a small yellow rose she cultivates in a greenhouse along Brookside Avenue.
Last year, Rob John, who spent more than 20 years teaching first grade in Kensington, decided to leave teaching and try his hand at starting a small business. He loved food and enjoyed the fare he found at gourmet food trucks, so he raised money to buy an old courier truck (think UPS), found an outfitter in Hayward, and voila: the WhipOut food truck was born. “Richard Branson chose to build spaceships,” John said. “I wanted a food truck.” On…