On a sunny autumn Monday, Kate Zecchin worked behind the counter as customers browsed an assortment of ube crinkle cookies, buko pie, banana puddings, cannoli and other delectables behind the glass-enclosed case at Sugar Toof bakery in Hercules. Other customers sat at tables, tapping on keyboards as they sipped coffee and nibbled on doughnuts.  Sugar … Continue reading Three years after fire, bakery owners rebuild Sugar Toof in new Hercules location