Cafeterias digest lunch regulations

In Richmond, a city in which 51 percent of students in grades 5, 7 and 9 were obese or overweight in 2010 and where two-thirds of students are from families near and below the national poverty line, how to feed the children, what to feed the children — and if the children choose to eat what they’re fed — has created a world of dietary perplexity.

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Unwrapped: Mixed reactions to new lunch

On July 1, new U.S. Department of Agriculture regulations kicked in changing what kids eat nationwide. The federal regulations, spearheaded by first lady Michelle Obama as part of the Healthy, Hunger-Free Kids Act of 2010, limit the average weekly maximum number of calories in a lunch meal to 850 in high school, 700 in middle…

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