Cafeterias digest lunch regulations

In Richmond, a city in which 51 percent of students in grades 5, 7 and 9 were obese or overweight in 2010 and where two-thirds of students are from families near and below the national poverty line, how to feed the children, what to feed the children — and if the children choose to eat what they’re fed — has created a world of dietary perplexity.

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