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	<title>Richmond Confidential &#187; Uncategorized</title>
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		<title>Richmond youth share stories of struggle and hope</title>
		<link>http://richmondconfidential.org/2011/11/30/richmond-youth-share-stories-of-struggle-and-hope/</link>
		<comments>http://richmondconfidential.org/2011/11/30/richmond-youth-share-stories-of-struggle-and-hope/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 04:24:40 +0000</pubDate>
		<dc:creator>Meghan Walsh</dc:creator>
				<category><![CDATA[Arts & Entertainment]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Front]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[donte clark]]></category>
		<category><![CDATA[East Bay Center for the Performing Ars]]></category>
		<category><![CDATA[making waves]]></category>
		<category><![CDATA[molly raynor]]></category>
		<category><![CDATA[Poetry]]></category>
		<category><![CDATA[raw talent]]></category>
		<category><![CDATA[spoken word]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=36391</guid>
		<description><![CDATA[When Jamaya Walker’s father was murdered last March she cried so fiercely she became physically ill. She still has the bullet that took his life, but now, instead of weeping, she writes. “When you’re a daddy’s girl and your dad gets murdered, you don’t know what to do,” 14-year-old Walker said. “I just wrote all...]]></description>
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		<item>
		<title>Shop Richmond: support local businesses this holiday season</title>
		<link>http://richmondconfidential.org/2011/11/24/shop-richmond-support-local-businesses-this-holiday-season/</link>
		<comments>http://richmondconfidential.org/2011/11/24/shop-richmond-support-local-businesses-this-holiday-season/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 18:03:17 +0000</pubDate>
		<dc:creator>Maggie Beidelman</dc:creator>
				<category><![CDATA[Arts & Entertainment]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Christmas gifts Richmond]]></category>
		<category><![CDATA[Richmond Confidential]]></category>
		<category><![CDATA[small business saturday]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=36106</guid>
		<description><![CDATA[This holiday season, skip the crowds on Black Friday and support your local businesses on Small Business Saturday. From clothing boutiques to handmade artwork, we’ve got some suggestions for the perfect Christmas gift, with a touch of Richmond. 1. Catahoula Coffee gourmet coffee A well-known coffee establishment throughout the Bay, Catahoula’s gourmet roast is sure...]]></description>
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		<title>Cranberry Almond Goat Cheese Log</title>
		<link>http://richmondconfidential.org/2011/11/22/cranberry-almond-goat-cheese-log/</link>
		<comments>http://richmondconfidential.org/2011/11/22/cranberry-almond-goat-cheese-log/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:58 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35623</guid>
		<description><![CDATA[Ingredients 11 ounces of goat cheese 1 tablespoon orange zest 1/3 cup chopped dried cranberries 1 cup natural sliced almonds wax paper Process Pulse cheese in food processer until crumbled. Add orange zest and chopped dried cranberry. Pulse for 5 seconds (or until cheese mixture begins to form into ball. Remove cheese mixture from work...]]></description>
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		<title>Homemade Eggnog</title>
		<link>http://richmondconfidential.org/2011/11/22/homemade-eggnog/</link>
		<comments>http://richmondconfidential.org/2011/11/22/homemade-eggnog/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:53 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35683</guid>
		<description><![CDATA[Ingredients 6 eggs 1 quart milk 1/2 pint heavy cream 1/2 pint medium cream 1/2 pint brandy 1/2 pint rum 3/4 cup sugar Process Separate eggs. Beat the yolks. Add sugar slowly. Add the liquor. Add the milk. Add the medium cream. Beat the egg whites until they are stiff. Mix them into the top....]]></description>
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		<title>Flourless Chocolate Cake</title>
		<link>http://richmondconfidential.org/2011/11/22/flourless-chocolate-cake/</link>
		<comments>http://richmondconfidential.org/2011/11/22/flourless-chocolate-cake/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:52 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35638</guid>
		<description><![CDATA[Ingredients 8 ounces bittersweet chocolate (not unsweetened), chopped 2 sticks (1/2 lb) unsalted butter 1 1/2 c sugar 6 large eggs 1 cup unsweetened cocoa powder, with extra for dusting Process Put a rack in middle of oven and preheat oven to 350 degress. Butter a 10-inch springform pan, line bottom with a round of...]]></description>
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		<title>Tofu Potato Salad</title>
		<link>http://richmondconfidential.org/2011/11/22/tofu-potato-salad/</link>
		<comments>http://richmondconfidential.org/2011/11/22/tofu-potato-salad/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:48 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35758</guid>
		<description><![CDATA[Ingredients 1 pound potatoes 2 tablespoons white wine vinegar 1/2 block firm tofu 3 tablespoons soy sauce 1 tablespoon olive oil 1/4 cup Vegenaise (vegan mayo) 1 T yellow mustard 1 sprig of dill 1/2 red pepper, diced salt and pepper Process Place potatoes in a large pot and cover with salted water. Bring to...]]></description>
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		<title>Moroccan Couscous</title>
		<link>http://richmondconfidential.org/2011/11/22/moroccan-couscous/</link>
		<comments>http://richmondconfidential.org/2011/11/22/moroccan-couscous/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:34 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35946</guid>
		<description><![CDATA[Ingredients 1 1/4 teaspoons ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cardamom 1/4 teaspoon ground coriander 1/4 teaspoon ground allspice 1 tablespoon olive oil 1 red onion, cut in half and thinly sliced 1 red, green, or yellow bell pepper, cut into 1-inch pieces...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple Parsnip Soup</title>
		<link>http://richmondconfidential.org/2011/11/22/apple-parsnip-soup/</link>
		<comments>http://richmondconfidential.org/2011/11/22/apple-parsnip-soup/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:31 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35855</guid>
		<description><![CDATA[Ingredients The Soup 4 tablespoons unsalted butter 1/4 cup sliced garlic 1 yellow onion, sliced 1 shallot, sliced 1/4 bunch sage, tied with string Kosher salt to taste 2 1/2 pounds parsnips, peeled and cut into large pieces 3 apples, peeled and quartered Vegetable stock to cover (roughly 2 quarts) 1/2 cup heavy cream The...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southern Italian Braciole</title>
		<link>http://richmondconfidential.org/2011/11/22/southern-italian-braciole/</link>
		<comments>http://richmondconfidential.org/2011/11/22/southern-italian-braciole/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:30 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35645</guid>
		<description><![CDATA[Ingredients A good slice of beef, cut thin (no more than 1/4 inch) and in slices about the size of a chicken cutlet. Parmesan cheese Bread crumbs Parsley, chopped Pinole or pine nuts Olive oil Garlic, chopped 2-4 cans imported Italian tomatoes with basil, between chopped and pureed Process Lay out slices of beef and...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pumpkin Scones</title>
		<link>http://richmondconfidential.org/2011/11/22/pumpkin-scones/</link>
		<comments>http://richmondconfidential.org/2011/11/22/pumpkin-scones/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 23:00:28 +0000</pubDate>
		<dc:creator>Stacey Kennelly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://richmondconfidential.org/?p=35655</guid>
		<description><![CDATA[Ingredients Scones 2 cups all-purpose flour 7 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 6 tablespoons cold butter, cut into 1/2-inch cubes 1/2 cup canned pumpkin 3 tablespoons heavy cream 1 large egg Glaze 1 cup powdered...]]></description>
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