Community Recipes

Stuffed Mediterranean chicken breast

By: Marilyn Tims | November 24, 2010 – 6:29 pm

This dish may be made ahead of time. Slice the stuffed chicken breasts and arrange them on an oven-safe serving platter, then warm them in...

Farmhouse meatloaf

By: Christine Friedrich | November 24, 2010 – 6:17 pm

When I grew up on a farm in Wisconsin, Monday was always “Wash Day.” Until my parents purchased an automatic washer and dryer in 1960,...

Easy corn muffin casserole

By: Pat Stuart | November 24, 2010 – 6:09 pm

I fixed an “Easy Corn Muffin Casserole” for the Memorial Day potluck. It can be either a casserole or cornbread and I usually cut mine...

Clafouti (French peasant pear pie)

By: Fritzi Schoen | November 24, 2010 – 5:56 pm

Ingredients: 3/4 cup flour 2/3 cup sugar large eggs 3/4 cup milk butter 3 ripe pears (cut in small pieces) Directions: Preheat oven to 375...

Janet’s grits

By: Janet Tompkins | November 23, 2010 – 2:00 pm

Brickyard’s most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that...

Apple cake with maple-walnut cream cheese frosting

By: Jean Delbos | November 23, 2010 – 1:27 pm

Time consuming, but a fabulous dessert, worthy of your most elegant dinner parties. Ingredients: Cake: 1 lb. Pippin Apples (about 2 medium) peeled, cored, diced...

Beer braised barbequed pork

By: Dave Lieberman | November 23, 2010 – 1:11 pm

Ingredients: For the dry rub: 2 Tbsp salt About 40 grinds black pepper 2 Tbsp chili powder 1 Tbspn garlic powder 2 tsp ground coriander...

Spicy black bean soup

By: Ethel Abelson | November 23, 2010 – 12:58 pm

Very easy, very low-fat, but hearty soup for those cold Richmond summer evenings!

Moroccan bites

By: Ethel Abelson | November 23, 2010 – 12:48 pm

Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp...

Fig tart with caramelized onions, rosemary, and stilton

By: Penny Crowe | November 23, 2010 – 8:09 am

Ingredients: 2 tbsp butter 2 tbsp olive oil 2 large onions, chopped quite finely sprig rosemary 1 tsp sugar 1 tsp sherry or red wine...

Gingered carrot soup

By: Ethel Abelson | November 23, 2010 – 8:09 am

This is one of the soups that impresses people the most and is one of the simplest to make. You can substitute any root vegetable...

Mini pumpkin tarts

By: Jennie Smythe | November 23, 2010 – 8:08 am

Ingredients: 3 packages (15 per package) frozen mini phyllo pastry shells 1 15 oz. can pumpkin 2 cups (plus extra for garnish) frozen whipped topping,...

Sweet potato salad with chili lime dressing

By: Barbara Bream | November 23, 2010 – 8:07 am

This is a great salad that is perfect with all kinds of barbecue and grilled foods. It’s also a wonderful way to brighten up a...