Pikanha’s Brazilian Steak House in Point Richmond knows meat. In fact, they know beef, pork, lamb and chicken so well that their waiters just keep bringing the grilled morsels out one after the other. Thais Silva, the restaurant’s owner, calls the meat her “show.” But it wasn’t until her mother’s death that the Brazilian native, and her brother, decided to pursue a family dream—to open a family restaurant.
Located just down the street from the Richmond Plunge, the restaurant is open for lunch and dinner. Call (510) 237-7585 for more information.